JOURNEYS, DESTINATIONS & LEGACIES

tokyo ransom

iichiko saiten shochu, roku gin, hakutsuru sho-une sake, pink guava, sakura shoyu, clarified with coconut milk 16

syntax air

jm agricole, house-made melon & cucumber “vermouth”, saler’s aperitif, oyster leaf midori, fever tree cucumber tonic, sea salt 15

love lust

cambio tequila blanco, cocchi americano rosa, sayuri nigori sake, acid of raspberry & rhubarb, with white chocolate/wasabi “paint” 16

lost in the world

ilegal joven, genepy, acid of cantaloupe, goat cheese, oolong, freeze-clarified with agar 16

italian brad pitt

singani 63, bitter fusetti, acid of lemon & mandarin, egg whites, essence of saffron & vanilla 15

captain’s lament

bacardi ocho riserva, cynar ricetta, acid of cherry, baking spices, hoja santa, cola reduction (rehydrated with coconut water), clarified with coconut milk 16

carnival show

desert door sotol driftwood, cocchi americano bianco, acid of lemon & gooseberry, white miso, essence of palo santo 17

australian staycation

aberfeldy 12 single malt, kaikoizu shochu, acid of lemon & pineapple, honey coconut orgeat, ginger, clarified with coconut milk & pressurized with nitrogen 16

full irish breakfast

teelings small batch whisky, wiseacre stout cordial, acid of lemon & orange, maple, bacon fat wash, whole egg, essence of coffee 16

illogical conclusion

d’usse vsop, faretti biscotti famosi, salted strawberry, fermented cacao, fromage blanc, clarified with milk & cinnamon/coffee butter 17

build your own martini

Choose your style, base, and bitters-

Style

DRY: 5:1 combination using a proprietary blend of fortified wines & bitters

DIRTY: savory style utilizing our house-made umami olive brine

VESPER: gin & vodka split-base with an extra portion of vermouth - sans the bitters

base

GIN: letherbee, st. george terrior, or roku

VODKA: haku, altamura, reyka, or kastra elion +$2

BITTERS

proprietary blend of infused bitters - choose one to give your dry martini a subtle flair of flavor & aroma:

reagan’s classic orange

green cardamom & shiso

celery & lemongrass

sakura shoyu & jasmine

oyster leaf & nori

the vault classics

Beloved cocktails that have stood the test of time and have become house favorites for guests & The Bar Staff alike.

OLD FASHIONED

old forester 86, rich demerara, house blended bitters, batched & bottle-rested in house 18

manhattan

angel’s envy bib, cocchi barolo chinato, calvados, nux alpino black walnut, chai & coffee bitters blend 17

sazerac

sazerac rye, d’usse vsop, lustau oloroso, third stage absinthe, palo santo, peychaud’s bitters 16

negroni

post modern empirical gin, campari milano, cocchi storico, carpano antica formula 16

spanish gin & tonic

monti gin, dry white port & fever tree mediterranean tonic 15

french 75

hayman’s old tom gin, apricot edv, cocchi americano bianco, acid of lemon, prosecco 15

porn star

vodka, italicus rosolio di bergamotto, salted passionfruit sorbet, acid of lime, vanilla, served with a sidecar of prosecco 15

mule

haku vodka, hana-konami plum sake, acid of lime, lemongrass & ginger cordial, topped with fever tree ginger beer 15

espresso martini

vodka, st. george nola coffee liqueur, amaro averna, fresh espresso cordial 15

premium & luxury cocktails

A short list of highly curated cocktails that utilize premium, hard to find spirits & imaginative combinations. These serves are crafted tableside for an unforgettable, luxury experience.

AGAVE MARTINI

komos reposado rosa, jozen indigo junmai daiginjo, cap corse quinquina blanc, reagan’s orange bitters, served with caviar 75

rusty nail

aberfeldy 15, bacardi gran riserva, house-made island-style drambuie, elemakule, smoked 65

VIEUX CARRE

angle’s envy triple cask, asbach 8, cocchi dopo teatro, chocolate bitters, benedictine 55